{"version":"1.0","provider_name":"KamnaKrby.cz: Magaz\u00edn","provider_url":"https:\/\/kamnakrby.cz\/magazin","author_name":"Krist\u00fdna M\u00ed\u010dkov\u00e1","author_url":"https:\/\/kamnakrby.cz\/magazin\/author\/kristyna\/","title":"Nakl\u00e1d\u00e1n\u00ed masa na uzen\u00ed - KamnaKrby.cz: Magaz\u00edn","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rHvygrXRRy\"><a href=\"https:\/\/kamnakrby.cz\/magazin\/poradna\/nakladani-masa-na-uzeni\/\">Nakl\u00e1d\u00e1n\u00ed masa na uzen\u00ed<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kamnakrby.cz\/magazin\/poradna\/nakladani-masa-na-uzeni\/embed\/#?secret=rHvygrXRRy\" width=\"600\" height=\"338\" title=\"&#8222;Nakl\u00e1d\u00e1n\u00ed masa na uzen\u00ed&#8220; &#8212; KamnaKrby.cz: Magaz\u00edn\" data-secret=\"rHvygrXRRy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/kamnakrby.cz\/magazin\/wp-content\/uploads\/2019\/08\/nakladaci_lak_na_uzeni_premium-001-500x500.jpg","thumbnail_width":500,"thumbnail_height":500,"description":"Nakl\u00e1d\u00e1n\u00ed masa Pokud chceme za\u010d\u00edt udit maso, mus\u00edme jej nejd\u0159\u00edve nalo\u017eit, nejen kv\u016fli chuti, ale tak\u00e9 kv\u016fli tomu, aby se nezkazilo. Nakl\u00e1d\u00e1n\u00ed masa je velmi d\u016fle\u017eit\u00fd proces, av\u0161ak nen\u00ed to v\u016fbec slo\u017eit\u00e9. Nej\u010dast\u011bji se pro uzen\u00ed pou\u017e\u00edv\u00e1 maso vep\u0159ov\u00e9, dr\u016fbe\u017e\u00ed anebo ryby. Vep\u0159ov\u00e9 maso je ze v\u0161ech nejobl\u00edben\u011bj\u0161\u00ed, nej\u010dast\u011bji se pak ud\u00ed krkovice, koleno, b\u016f\u010dek, [ \u010c\u00edst d\u00e1le ]"}