{"version":"1.0","provider_name":"KamnaKrby.cz: Magaz\u00edn","provider_url":"https:\/\/kamnakrby.cz\/magazin","author_name":"Krist\u00fdna M\u00ed\u010dkov\u00e1","author_url":"https:\/\/kamnakrby.cz\/magazin\/author\/kristyna\/","title":"Grilovan\u00e9 ku\u0159e na marock\u00fd zp\u016fsob - KamnaKrby.cz: Magaz\u00edn","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8HnllYMuPg\"><a href=\"https:\/\/kamnakrby.cz\/magazin\/recepty-na-gril\/grilovane-kure-na-marocky-zpusob\/\">Grilovan\u00e9 ku\u0159e na marock\u00fd zp\u016fsob<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kamnakrby.cz\/magazin\/recepty-na-gril\/grilovane-kure-na-marocky-zpusob\/embed\/#?secret=8HnllYMuPg\" width=\"600\" height=\"338\" title=\"&#8222;Grilovan\u00e9 ku\u0159e na marock\u00fd zp\u016fsob&#8220; &#8212; KamnaKrby.cz: Magaz\u00edn\" data-secret=\"8HnllYMuPg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/kamnakrby.cz\/magazin\/wp-content\/uploads\/2019\/07\/webergril3.jpg","thumbnail_width":1091,"thumbnail_height":718,"description":"Podzimn\u00ed sez\u00f3na Podzim je tady a sez\u00f3na grilov\u00e1n\u00ed vrchol\u00ed. S pomoc\u00ed grilu Weber si m\u016f\u017eete p\u0159ipravit nejen tradi\u010dn\u00ed grilovan\u00e9 pokrmy, ale tak\u00e9 cel\u00fd sortiment j\u00eddel, jako pizzu nebo t\u0159eba cel\u00e9 pe\u010den\u00e9 ku\u0159e. Grilovan\u00e9 ku\u0159e na marock\u00fd zp\u016fsob je jeden ze zp\u016fsob\u016f, jak se d\u00e1 cel\u00e9 ku\u0159e na grilu p\u0159ipravit. Ingredience 1 ku\u0159e vcelku 1 citron, [ \u010c\u00edst d\u00e1le ]"}