{"version":"1.0","provider_name":"KamnaKrby.cz: Magaz\u00edn","provider_url":"https:\/\/kamnakrby.cz\/magazin","author_name":"Krist\u00fdna M\u00ed\u010dkov\u00e1","author_url":"https:\/\/kamnakrby.cz\/magazin\/author\/kristyna\/","title":"Raj\u010data po provens\u00e1lsku - KamnaKrby.cz: Magaz\u00edn","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3JDF0F5316\"><a href=\"https:\/\/kamnakrby.cz\/magazin\/recepty-na-gril\/rajcata-po-provensalsku\/\">Raj\u010data po provens\u00e1lsku<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kamnakrby.cz\/magazin\/recepty-na-gril\/rajcata-po-provensalsku\/embed\/#?secret=3JDF0F5316\" width=\"600\" height=\"338\" title=\"&#8222;Raj\u010data po provens\u00e1lsku&#8220; &#8212; KamnaKrby.cz: Magaz\u00edn\" data-secret=\"3JDF0F5316\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/kamnakrby.cz\/magazin\/wp-content\/uploads\/2019\/02\/Grily-Weber.jpg","thumbnail_width":1920,"thumbnail_height":1285,"description":"Netradi\u010dn\u00ed p\u0159\u00edloha Pokud V\u00e1s ji\u017e nud\u00ed klasick\u00e9 p\u0159\u00edlohy ke grilovan\u00e9mu masu, jako jsou sal\u00e1ty, grilovan\u00e1 zelenina \u010di op\u00e9kan\u00e9 brambory, pak jsou raj\u010data po provens\u00e1lsku to prav\u00e9 pro V\u00e1s. Tyto raj\u010data se skv\u011ble hod\u00ed jako p\u0159\u00edloha ke grilovan\u00fdm steak\u016fm a s jejich p\u0159\u00edpravou se nenad\u0159ete. Ingredience 8 v\u011bt\u0161\u00edch raj\u010dat 3 l\u017e\u00edce olivov\u00e9ho oleje \u00bd l\u017e\u00edce cukru [ \u010c\u00edst d\u00e1le ]"}