{"version":"1.0","provider_name":"KamnaKrby.cz: Magaz\u00edn","provider_url":"https:\/\/kamnakrby.cz\/magazin","author_name":"Krist\u00fdna M\u00ed\u010dkov\u00e1","author_url":"https:\/\/kamnakrby.cz\/magazin\/author\/kristyna\/","title":"Uzen\u00fd pstruh na grilu - KamnaKrby.cz: Magaz\u00edn","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"z7QnE068WS\"><a href=\"https:\/\/kamnakrby.cz\/magazin\/recepty-na-gril\/uzeny-pstruh-na-grilu-2\/\">Uzen\u00fd pstruh na grilu<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kamnakrby.cz\/magazin\/recepty-na-gril\/uzeny-pstruh-na-grilu-2\/embed\/#?secret=z7QnE068WS\" width=\"600\" height=\"338\" title=\"&#8222;Uzen\u00fd pstruh na grilu&#8220; &#8212; KamnaKrby.cz: Magaz\u00edn\" data-secret=\"z7QnE068WS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/kamnakrby.cz\/magazin\/wp-content\/uploads\/2019\/11\/jemna_stepka_na_uzeni-500x500.jpg","thumbnail_width":500,"thumbnail_height":500,"description":"Podzimn\u00ed grilov\u00e1n\u00ed Je podzim a s\u00a0podzimem p\u0159ich\u00e1z\u00ed i sez\u00f3na zimn\u00edho grilov\u00e1n\u00ed. Jak\u00e9 m\u016f\u017ee b\u00fdt lep\u0161\u00ed podzimn\u00ed j\u00eddlo, ne\u017eli grilovan\u00e1 ryba? Grily Weber neslou\u017e\u00ed jen ke grilov\u00e1n\u00ed steak\u016f, ale m\u016f\u017eete na nich p\u0159ipravovat i skv\u011bl\u00e9 ryby. Jeden ze sez\u00f3nn\u00edch recept\u016f je i uzen\u00fd pstruh. &nbsp; Ingredience 1,5 kg pstruha \u2013 filety \u00bd citronu 4 l\u017ei\u010dky kopru [ \u010c\u00edst d\u00e1le ]"}