{"id":1298,"date":"2019-11-01T13:47:58","date_gmt":"2019-11-01T12:47:58","guid":{"rendered":"https:\/\/www.kamnakrby.cz\/magazin\/?p=1298"},"modified":"2020-07-19T10:44:27","modified_gmt":"2020-07-19T08:44:27","slug":"tepelna-uprava-dovarovanim-a-douzovanim","status":"publish","type":"post","link":"https:\/\/kamnakrby.cz\/magazin\/poradna\/tepelna-uprava-dovarovanim-a-douzovanim\/","title":{"rendered":"Tepeln\u00e1 \u00faprava dova\u0159ov\u00e1n\u00edm a douzov\u00e1n\u00edm"},"content":{"rendered":"

Tepeln\u00e1 \u00faprava je nutnost<\/h2>\n

Uzen\u00e1\u0159sk\u00e9 v\u00fdrobky, kter\u00e9 vyprodukujete s pomoc\u00ed Va\u0161\u00ed ud\u00edrny<\/a>, se mus\u00ed p\u0159ed konzumac\u00ed je\u0161t\u011b tepeln\u011b upravit. Pro tento \u00fa\u010del slou\u017e\u00ed tepeln\u00e1 \u00faprava dova\u0159ov\u00e1n\u00edm a douzov\u00e1n\u00edm. V\u011bt\u0161inou se pou\u017e\u00edv\u00e1 pr\u00e1v\u011b dova\u0159ovac\u00ed metoda, nebo\u0165 je jednodu\u0161\u0161\u00ed a rychlej\u0161\u00ed, ne\u017e metoda douzovac\u00ed.<\/p>\n

Dova\u0159ov\u00e1n\u00ed<\/h2>\n

Uzen\u00e9 v\u00fdrobky se dova\u0159uj\u00ed ve vod\u011b teploty 72\u00b0C a\u017e 75\u00b0C. Doba jejich dova\u0159ov\u00e1n\u00ed se odv\u00edj\u00ed od druhu v\u00fdrobku a samoz\u0159ejm\u011b tak\u00e9 na jeho velikosti. P\u0159i tomto zp\u016fsobu nedoch\u00e1z\u00ed k takov\u00e9mu mno\u017estv\u00ed hmotnostn\u00ed ztr\u00e1ty v\u00fdrobku, av\u0161ak nev\u00fdhoda je to, \u017ee se mus\u00ed zkonzumovat velmi kr\u00e1tkou dobu po dova\u0159en\u00ed. Naproti tomu douzovan\u00e9 v\u00fdrobky se mohou zkonzumovat i n\u011bkolik t\u00fddn\u016f po douzov\u00e1n\u00ed.<\/p>\n

Jak na to<\/h2>\n

P\u0159i dova\u0159ov\u00e1n\u00ed je dobr\u00e9 dodr\u017eovat to, \u017ee bychom m\u011bli va\u0159it v\u017edy jen p\u00e1r uzen\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f v jednom hrnci. Ty mus\u00ed b\u00fdt celou dobu obklopeny dostate\u010dn\u00fdm mno\u017estv\u00edm vody. Vodu, ve kter\u00e9 va\u0159\u00edme, bychom pak m\u011bli pr\u016fb\u011b\u017en\u011b zbavovat tukov\u00e9ho povlaku, kter\u00fd se vytvo\u0159\u00ed na povrchu. Pokud ve vod\u011b va\u0159\u00edme uzen\u00e9 maso, p\u00e1rky, \u0161pek\u00e1\u010dky, sal\u00e1my \u010di to\u010den\u00e9 sal\u00e1my, ty pak mus\u00ed b\u00fdt zav\u011b\u0161en\u00e9 na ty\u010d\u00edch po celou dobu va\u0159en\u00ed. Po va\u0159en\u00ed je op\u011bt vyjmeme a nech\u00e1me na ty\u010d\u00edch vychladit na such\u00e9m m\u00edst\u011b, kter\u00e9 je v\u011btran\u00e9 ze v\u0161ech stran.<\/p>\n

Douzov\u00e1n\u00ed<\/h2>\n

Tepeln\u00e1 \u00faprava douzov\u00e1n\u00edm se v\u011bt\u0161inou pou\u017e\u00edv\u00e1 tehdy, pokud si koup\u00edte v obchod\u011b masn\u00fd v\u00fdrobek a zd\u00e1 se V\u00e1m m\u00e1lo douzen\u00fd. U v\u011bt\u0161iny p\u0159\u00edpad\u016f posta\u010d\u00ed jen oby\u010dejn\u00e9 p\u0159euzen\u00ed, kdy je m\u016f\u017eete p\u0159ihodit k masu, kter\u00e9 pr\u00e1v\u011b ud\u00edte a udit je spole\u010dn\u011b. Vyndat se v\u0161ak mus\u00ed mnohem d\u0159\u00edve, ne\u017e v\u00fdrobky, kter\u00e9 sami ud\u00edme, nebo\u0165 pot\u0159ebuj\u00ed jen douzen\u00ed.<\/p>\n

Nikdy nem\u00edchat s rybama<\/h2>\n

Mus\u00edme pamatovat na to, \u017ee bychom ale nikdy nem\u011bli spole\u010dn\u011b s masem douzovat ani udit ryby v jedn\u00e9 ud\u00edrn\u011b<\/a>. Ty se toti\u017e mus\u00ed udit odd\u011blen\u011b, jinak nechyt\u00ed tu spr\u00e1vnou chu\u0165 a v\u016fni. Naopak maso a uzeniny by naopak chytily aroma ryb, co\u017e nen\u00ed zrovna p\u0159\u00edjemn\u00e9.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a><\/p>\n

Pro dal\u0161\u00ed tipy a triky sledujte n\u00e1\u0161 facebook<\/a>. Pokud byste si cht\u011bli po\u0159\u00eddit kvalitn\u00ed p\u0159\u00edslu\u0161enstv\u00ed k ud\u00edrn\u00e1m<\/a>, nav\u0161tivte n\u00e1\u0161 eshop<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tepeln\u00e1 \u00faprava je nutnost Uzen\u00e1\u0159sk\u00e9 v\u00fdrobky, kter\u00e9 vyprodukujete s pomoc\u00ed Va\u0161\u00ed ud\u00edrny, se mus\u00ed p\u0159ed konzumac\u00ed je\u0161t\u011b tepeln\u011b upravit. Pro tento \u00fa\u010del slou\u017e\u00ed tepeln\u00e1 \u00faprava dova\u0159ov\u00e1n\u00edm a douzov\u00e1n\u00edm. V\u011bt\u0161inou se pou\u017e\u00edv\u00e1 pr\u00e1v\u011b dova\u0159ovac\u00ed metoda, nebo\u0165 je jednodu\u0161\u0161\u00ed a rychlej\u0161\u00ed, ne\u017e metoda douzovac\u00ed. Dova\u0159ov\u00e1n\u00ed Uzen\u00e9 v\u00fdrobky se dova\u0159uj\u00ed ve vod\u011b teploty 72\u00b0C a\u017e 75\u00b0C. Doba jejich [ \u010c\u00edst d\u00e1le<\/a> ]<\/p>\n","protected":false},"author":6,"featured_media":1823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[204,215,216,161,214,163,159,164],"class_list":["post-1298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poradna","tag-domaci-udirny","tag-douzovani","tag-dovarovani","tag-elektricke-udirny","tag-tepelna-uprava","tag-udirny","tag-udit","tag-uzeni"],"yoast_head":"\nTepeln\u00e1 \u00faprava dova\u0159ov\u00e1n\u00edm a douzov\u00e1n\u00edm - KamnaKrby.cz: Magaz\u00edn<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kamnakrby.cz\/magazin\/poradna\/tepelna-uprava-dovarovanim-a-douzovanim\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tepeln\u00e1 \u00faprava dova\u0159ov\u00e1n\u00edm a douzov\u00e1n\u00edm - KamnaKrby.cz: Magaz\u00edn\" \/>\n<meta property=\"og:description\" content=\"Tepeln\u00e1 \u00faprava je nutnost Uzen\u00e1\u0159sk\u00e9 v\u00fdrobky, kter\u00e9 vyprodukujete s pomoc\u00ed Va\u0161\u00ed ud\u00edrny, se mus\u00ed p\u0159ed konzumac\u00ed je\u0161t\u011b tepeln\u011b upravit. Pro tento \u00fa\u010del slou\u017e\u00ed tepeln\u00e1 \u00faprava dova\u0159ov\u00e1n\u00edm a douzov\u00e1n\u00edm. V\u011bt\u0161inou se pou\u017e\u00edv\u00e1 pr\u00e1v\u011b dova\u0159ovac\u00ed metoda, nebo\u0165 je jednodu\u0161\u0161\u00ed a rychlej\u0161\u00ed, ne\u017e metoda douzovac\u00ed. Dova\u0159ov\u00e1n\u00ed Uzen\u00e9 v\u00fdrobky se dova\u0159uj\u00ed ve vod\u011b teploty 72\u00b0C a\u017e 75\u00b0C. 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