{"id":1639,"date":"2020-01-13T14:02:19","date_gmt":"2020-01-13T13:02:19","guid":{"rendered":"https:\/\/www.kamnakrby.cz\/magazin\/?p=1639"},"modified":"2025-04-25T15:01:03","modified_gmt":"2025-04-25T13:01:03","slug":"zampiony-portobello-s-petrzelovym-pestem-a-kozim-syrem","status":"publish","type":"post","link":"https:\/\/kamnakrby.cz\/magazin\/recepty-na-gril\/zampiony-portobello-s-petrzelovym-pestem-a-kozim-syrem\/","title":{"rendered":"\u017dampiony Portobello s petr\u017eelov\u00fdm pestem a koz\u00edm s\u00fdrem"},"content":{"rendered":"

P\u0159edkrm i p\u0159\u00edloha<\/h2>\n

A\u0165 u\u017e grilujete n\u011bkolik let anebo jste \u00fapln\u00fd za\u010d\u00e1te\u010dn\u00edk, nikdy nen\u00ed dost recept\u016f, kter\u00e9 m\u016f\u017eete vyzkou\u0161et. Jestli V\u00e1s ji\u017e unavuje jen dokola obracet jeden a ten sam\u00fd druh masa na grilu, poohl\u00e9dn\u011bte se po receptech, kter\u00e9 V\u00e1m oko\u0159en\u00ed Va\u0161i kuchyni. Jeden z jednoduch\u00fdch recept\u016f si zde dneska p\u0159edstav\u00edme, a to recept na grilovan\u00e9 \u017eampiony Portobello s petr\u017eelov\u00fdm pestem a koz\u00edm s\u00fdrem. Je to pokrm, kter\u00fd je vhodn\u00fd nejen jako p\u0159edkrm, ale tak\u00e9 jako p\u0159\u00edloha.<\/p>\n

Ingredience<\/h2>\n

Ingredience, kter\u00e9 budeme pot\u0159ebovat:
\n4 \u2013 6 kr\u00e9mov\u00fdch \u017eampi\u00f3n\u016f Portobello
\n8 \u2013 12 pl\u00e1tk\u016f koz\u00edho s\u00fdra
\n150 ml rostlinn\u00e9ho oleje
\n30 g velkolist\u00e9 petr\u017eele
\n25 g parmaz\u00e1nu
\n\u00bd strou\u017eku \u010desneku
\n30 g l\u00edskov\u00fdch o\u0159ech\u016f<\/p>\n

P\u0159\u00edprava v kuchyni<\/h2>\n

S p\u0159\u00edpravou tohoto j\u00eddla za\u010dneme v kuchyni. Pokud m\u00e1te venkovn\u00ed kuchy\u0148 a je vyhovuj\u00edc\u00ed po\u010das\u00ed, je samoz\u0159ejm\u011b lep\u0161\u00ed p\u0159\u00edpravu d\u011blat ve venkovn\u00ed kuchyni, nebo\u0165 nebudete muset p\u0159en\u00e1\u0161et v\u011bci z domu ke grilu p\u0159es celou zahradu. Nejprve je dobr\u00e9 nastrouhat parmaz\u00e1n. Tak\u00e9 si m\u016f\u017eete koupit ji\u017e nastrouhan\u00fd, ale kdy\u017e si jej nastrouh\u00e1te sami, m\u00e1 p\u0159ece jen v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 i aroma.<\/p>\n

D\u00e1le si p\u0159iprav\u00edme na\u0161e petr\u017eelov\u00e9 pesto. Petr\u017eel o\u010dist\u00edme a d\u00e1me ji do mix\u00e9ru. P\u0159ilijeme rostlinn\u00fd olej, l\u00edskov\u00e9 o\u0159\u00ed\u0161ky, nastrouhan\u00fd parmaz\u00e1n a \u010desnek. O\u0159echy je dobr\u00e9 je\u0161t\u011b p\u0159edem nadrtit, av\u0161ak nen\u00ed to nutn\u00e9. Sm\u011bs rozmixujeme na hladk\u00e9 pesto.<\/p>\n

Nyn\u00ed p\u0159ejdeme na na\u0161e houby. Klobouky \u017eampi\u00f3n\u016f o\u010dist\u00edme a pot\u00e9 je pot\u0159eme pestem. Pot\u00e9 je rovnom\u011brn\u011b rozlo\u017e\u00edme hlavi\u010dkami dol\u016f na grilovac\u00ed p\u00e1nev. Na ka\u017edou hlavu n\u00e1sledovn\u011b polo\u017e\u00edme 2 pl\u00e1tky koz\u00edho s\u00fdra.<\/p>\n

P\u0159\u00edprava na grilu<\/h2>\n

Kdy\u017e m\u00e1me nyn\u00ed v\u0161echno tohle p\u0159ipraveno, m\u016f\u017eeme p\u0159ej\u00edt k samotn\u00e9mu grilov\u00e1n\u00ed. Pokud pou\u017e\u00edv\u00e1te gril na d\u0159ev\u011bn\u00e9 uhl\u00ed \u010di brikety Weber<\/a>, tak startovac\u00ed kom\u00edn<\/a> napl\u0148te do jeho t\u0159etiny briketami a d\u00e1le p\u0159i roz\u017ehavov\u00e1n\u00ed postupujte, jak jste zvykl\u00ed. Pokud m\u00e1te plynov\u00fd gril Weber<\/a>, mus\u00edte na n\u011bm m\u00edt mo\u017enost nep\u0159\u00edm\u00e9ho grilov\u00e1n\u00ed. Gril na\u017ehavte na 180\u00b0C a\u017e 190\u00b0C a grilovac\u00ed p\u00e1nev s houbami postavte na ro\u0161t. Grilujte nep\u0159\u00edm\u00fdm grilov\u00e1n\u00edm po dobu 15 a\u017e 20 minut, dokud se koz\u00ed s\u00fdr neroztav\u00ed.<\/p>\n

Jako radu na z\u00e1v\u011br uvedu to, \u017ee pokud nejste vegetari\u00e1n, m\u016f\u017eete p\u0159i pod\u00e1v\u00e1n\u00ed \u017eampiony Portobello s petr\u017eelov\u00fdm pestem a koz\u00edm s\u00fdrem posypat kousky ope\u010den\u00e9 anglick\u00e9 slaniny anebo je obalit v su\u0161enou \u0161unkou a oblo\u017eit rukolou.<\/p>\n

Pro dal\u0161\u00ed tipy a triky sledujte n\u00e1\u0161 facebook<\/a>. Pokud byste si cht\u011bli po\u0159\u00eddit kvalitn\u00ed grilovac\u00ed p\u0159\u00edslu\u0161enstv\u00ed Weber, nav\u0161tivte n\u00e1\u0161 eshop<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u0159edkrm i p\u0159\u00edloha A\u0165 u\u017e grilujete n\u011bkolik let anebo jste \u00fapln\u00fd za\u010d\u00e1te\u010dn\u00edk, nikdy nen\u00ed dost recept\u016f, kter\u00e9 m\u016f\u017eete vyzkou\u0161et. Jestli V\u00e1s ji\u017e unavuje jen dokola obracet jeden a ten sam\u00fd druh masa na grilu, poohl\u00e9dn\u011bte se po receptech, kter\u00e9 V\u00e1m oko\u0159en\u00ed Va\u0161i kuchyni. Jeden z jednoduch\u00fdch recept\u016f si zde dneska p\u0159edstav\u00edme, a to recept na [ \u010c\u00edst d\u00e1le<\/a> ]<\/p>\n","protected":false},"author":6,"featured_media":188,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[266],"tags":[121,260,107,83,259,258],"class_list":["post-1639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty-na-gril","tag-grilovani","tag-grilovani-weber","tag-grily","tag-grily-weber","tag-recepty","tag-tipy-a-triky"],"yoast_head":"\n\u017dampiony Portobello s petr\u017eelov\u00fdm pestem a koz\u00edm s\u00fdrem - KamnaKrby.cz: Magaz\u00edn<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kamnakrby.cz\/magazin\/recepty-na-gril\/zampiony-portobello-s-petrzelovym-pestem-a-kozim-syrem\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u017dampiony Portobello s petr\u017eelov\u00fdm pestem a koz\u00edm s\u00fdrem - KamnaKrby.cz: Magaz\u00edn\" \/>\n<meta property=\"og:description\" content=\"P\u0159edkrm i p\u0159\u00edloha A\u0165 u\u017e grilujete n\u011bkolik let anebo jste \u00fapln\u00fd za\u010d\u00e1te\u010dn\u00edk, nikdy nen\u00ed dost recept\u016f, kter\u00e9 m\u016f\u017eete vyzkou\u0161et. Jestli V\u00e1s ji\u017e unavuje jen dokola obracet jeden a ten sam\u00fd druh masa na grilu, poohl\u00e9dn\u011bte se po receptech, kter\u00e9 V\u00e1m oko\u0159en\u00ed Va\u0161i kuchyni. 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