Milujete sendvi\u010d s trhan\u00fdm vep\u0159ov\u00fdm masem, ale cht\u011bli byste na sv\u00e9m grilu Weber<\/a> zkusit n\u011bco nov\u00e9ho? Pak nev\u00e1hejte a vyzkou\u0161ejte trhan\u00e9 ku\u0159ec\u00ed maso v sendvi\u010di, kter\u00e9 si jist\u011b zamilujete.<\/p>\n Om\u00e1\u010dka: Ku\u0159ec\u00ed stehna vezmeme a odstran\u00edme z nich k\u016f\u017ei. Ta by v trhan\u00e9m mase nevypadala l\u00e1kav\u011b ani nechutnala dob\u0159e. O\u010di\u0161t\u011bn\u00e1 ku\u0159ec\u00ed stehna d\u00e1me na bok a budeme se v\u011bnovat p\u0159\u00edprav\u011b om\u00e1\u010dky. D\u00e1le v mal\u00e9 misce sm\u00edch\u00e1me v\u0161echny ingredience na marin\u00e1du. Do sm\u011bsi vm\u00edch\u00e1me mal\u00e9 mno\u017estv\u00ed oleje, aby byla v tekut\u00e9 form\u011b. Jakmile m\u00e1me marin\u00e1du hotovou, vezmeme ku\u0159ec\u00ed stehna a pot\u0159eme je onou marin\u00e1dou z obou stran. Pot\u00e9 nech\u00e1me stehna odpo\u010dinout p\u0159i pokojov\u00e9 teplot\u011b na cca p\u016fl hodiny. Mezit\u00edm ve velk\u00e9 m\u00edse sm\u00edchejte p\u0159\u00edsady na sal\u00e1t a nechejte odst\u00e1t.<\/p>\n Nad\u00e1le p\u0159ich\u00e1z\u00ed na \u0159adu V\u00e1\u0161 gril Weber<\/a>. Ten si p\u0159iprav\u00edme na p\u0159\u00edm\u00e9 i nep\u0159\u00edm\u00e9 grilov\u00e1n\u00ed p\u0159i st\u0159edn\u00edm \u017e\u00e1ru, co\u017e \u010din\u00ed 175\u00b0C \u2013 230\u00b0C. Ku\u0159ec\u00ed stehna polo\u017e\u00edme na gril a grilujeme je na nep\u0159\u00edm\u00e9m \u017e\u00e1ru s uzav\u0159en\u00fdm poklopem po dobu p\u0159ibli\u017en\u011b 50 minut. Kdy\u017e maso na\u0159\u00edzneme, nem\u011blo by b\u00fdt r\u016f\u017eov\u00e9 a m\u011bla by z n\u011bj t\u00e9ct \u010dir\u00e1 \u0161\u0165\u00e1va. Stehna pot\u00e9 odebereme z grilu a p\u0159end\u00e1me je na pe\u010d\u00edc\u00ed plech. Na n\u011bm nech\u00e1me maso p\u0159ibli\u017en\u011b na 10 minut odpo\u010dinout.<\/p>\n Hamburgerov\u00e9 \u017eemle rozkroj\u00edme pod\u00e9ln\u011b nap\u016fl a nech\u00e1me op\u00e9ct na st\u0159edn\u00edm p\u0159\u00edm\u00e9m \u017e\u00e1ru na cca 1 minutu. Pot\u00e9 je vynd\u00e1me a d\u00e1me bokem. N\u00e1sledn\u011b s pomoc\u00ed dvou vidli\u010dek \u010di p\u0159\u00edmo rukama maso ze stehen obereme a natrh\u00e1me. Obran\u00e9 maso vlo\u017e\u00edme do om\u00e1\u010dky, kter\u00e1 do t\u00e9hle doby odpo\u010d\u00edvala na p\u00e1nvi, a zah\u0159ejeme je spolu. Ku\u0159ec\u00ed kousky pak naklademe do \u017eeml\u00ed a navrch d\u00e1me zeln\u00fd sal\u00e1t.<\/p>\n A\u0165 u\u017e jste fanou\u0161ek ku\u0159ec\u00edho masa anebo jste jen cht\u011bli vyzkou\u0161et nov\u00fd recept, trhan\u00e9 ku\u0159ec\u00ed maso v sendvi\u010di si jist\u011b zamilujete nejen vy, ale kdokoli, komu tento pokrm p\u0159iprav\u00edte. Tento dokonal\u00fd recept pro V\u00e1s vymyslel Jamie Purviance.<\/p>\n Pro dal\u0161\u00ed tipy a triky sledujte n\u00e1\u0161 facebook<\/a>. Pokud V\u00e1s tento \u010dl\u00e1nek zaujal a cht\u011bli byste si po\u0159\u00eddit kvalitn\u00ed gril Weber<\/a> \u010di p\u0159\u00edslu\u0161enstv\u00ed Weber<\/a> za nejlep\u0161\u00ed ceny, nav\u0161tivte n\u00e1\u0161 eshop<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Ingredience<\/h2>\n
\n475 ml jable\u010dn\u00e9ho cideru anebo mo\u0161tu
\n120 g ke\u010dupu
\n2 \u00bd l\u017e\u00edce jable\u010dn\u00e9ho octa
\n1 l\u017e\u00edce t\u0159tinov\u00e9ho cukru
\n\u00bd l\u017ei\u010dky granulovan\u00e9ho \u010desneku
\n\u00bc l\u017ei\u010dky pr\u00e1\u0161kov\u00e9 ho\u0159\u010dice
\n1\/8 l\u017ei\u010dky mlet\u00e9 sko\u0159ice
\nMarin\u00e1da:
\n2 l\u017ei\u010dky mlet\u00e9 papriky
\n1 l\u017ei\u010dka granulovan\u00e9ho \u010desneku
\n\u00bd l\u017ei\u010dky mo\u0159sk\u00e9 soli
\n\u00bc l\u017ei\u010dky chipotle v pr\u00e1\u0161ku
\nZeln\u00fd sal\u00e1t:
\n400 g nakr\u00e1jen\u00e9ho sal\u00e1tu
\n60 g majon\u00e9zy
\n2 l\u017e\u00edce jable\u010dn\u00e9ho cideru anebo mo\u0161tu
\n2 l\u017e\u00edce jable\u010dn\u00e9ho octa
\n1 l\u017ei\u010dka cukru
\n\u00bc l\u017ei\u010dky \u010derstv\u011b namlet\u00e9ho \u010dern\u00e9ho pep\u0159e
\n2 l\u017e\u00edce olivov\u00e9ho oleje
\n4 ku\u0159ec\u00ed stehna
\n6 hamburgerov\u00fdch \u017eeml\u00ed<\/p>\nP\u0159\u00edprava v kuchyni<\/h2>\n
\nVezmeme st\u0159edn\u011b velk\u00fd hrnec a nalijeme do n\u011bj n\u00e1\u0161 cider nebo mo\u0161t. Ten nech\u00e1me na vysok\u00e9m \u017e\u00e1ru zredukovat na 175 ml. Tomu odpov\u00edd\u00e1 doba va\u0159en\u00ed 10 a\u017e 12 minut. Do zredukovan\u00e9ho cideru pomalu p\u0159im\u00edch\u00e1me ostatn\u00ed p\u0159\u00edsady na om\u00e1\u010dku a d\u00e1le nech\u00e1me pova\u0159it na jemn\u00e9m plamenu po dobu cca 8 minut. Om\u00e1\u010dka je hotov\u00e1, jakmile n\u00e1m zhoustne. V tu chv\u00edli ji odstav\u00edme a nech\u00e1me bokem vychladnout.<\/p>\nP\u0159\u00edprava na grilu<\/h2>\n
Recept pro ka\u017ed\u00e9ho<\/h2>\n