{"id":1711,"date":"2020-01-31T17:13:17","date_gmt":"2020-01-31T16:13:17","guid":{"rendered":"https:\/\/www.kamnakrby.cz\/magazin\/?p=1711"},"modified":"2025-04-25T15:00:15","modified_gmt":"2025-04-25T13:00:15","slug":"rajcata-po-provensalsku","status":"publish","type":"post","link":"https:\/\/kamnakrby.cz\/magazin\/recepty-na-gril\/rajcata-po-provensalsku\/","title":{"rendered":"Raj\u010data po provens\u00e1lsku"},"content":{"rendered":"

Netradi\u010dn\u00ed p\u0159\u00edloha<\/h2>\n

Pokud V\u00e1s ji\u017e nud\u00ed klasick\u00e9 p\u0159\u00edlohy ke grilovan\u00e9mu masu, jako jsou sal\u00e1ty, grilovan\u00e1 zelenina \u010di op\u00e9kan\u00e9 brambory, pak jsou raj\u010data po provens\u00e1lsku to prav\u00e9 pro V\u00e1s. Tyto raj\u010data se skv\u011ble hod\u00ed jako p\u0159\u00edloha ke grilovan\u00fdm steak\u016fm a s jejich p\u0159\u00edpravou se nenad\u0159ete.<\/p>\n

Ingredience<\/h2>\n

8 v\u011bt\u0161\u00edch raj\u010dat
\n3 l\u017e\u00edce olivov\u00e9ho oleje
\n\u00bd l\u017e\u00edce cukru krupice
\n\u00bd l\u017ei\u010dky soli, nejl\u00e9pe jemn\u00e9 kuchy\u0148sk\u00e9
\n2 strou\u017eky \u010desneku
\n1 svazek plocholist\u00e9 petr\u017eele
\n4 l\u017e\u00edce strouhanky<\/p>\n

P\u0159iprava v kuchyni<\/h2>\n

Nejd\u0159\u00edve ze v\u0161eho omyjeme v\u0161echny raj\u010data a pot\u00e9 je rozkroj\u00edme na p\u016flku. Jakmile je m\u00e1me rozkrojen\u00e9, pot\u0159ebujeme z nich vyndat vnit\u0159ek se sem\u00ednky. Toto prov\u00e1d\u011bjte opatrn\u011b, aby V\u00e1m raj\u010data nepopraskala. N\u00e1sledn\u011b si grilovac\u00ed ko\u0161<\/a> pot\u0159eme olejem a raj\u010data do n\u011bj opatrn\u011b vlo\u017e\u00edme sm\u011brem vzh\u016fru.<\/p>\n

Pot\u00e9 sm\u00edch\u00e1me dohromady cukr a s\u016fl a touto sm\u011bs\u00ed posypeme raj\u010data. Raj\u010data nech\u00e1me chv\u00edli bokem a mezit\u00edm si p\u0159iprav\u00edme petr\u017eelovou z\u00e1livku. Vezmeme petr\u017eel a velmi najemno ji nakr\u00e1j\u00edme. \u010cesnek nakr\u00e1j\u00edme na tenk\u00e9 pl\u00e1tky. N\u00e1sledn\u011b petr\u017eel a \u010desnek sm\u00edch\u00e1me se strouhankou, sol\u00ed, pep\u0159em a trochou oleje. Touto sm\u011bs\u00ed pot\u0159eme v\u0161echny raj\u010data rovnom\u011brn\u011b a n\u00e1sledn\u011b je je\u0161t\u011b pokapeme zbytkem oleje.<\/p>\n

P\u0159\u00edprava na grilu<\/h2>\n

Nyn\u00ed si p\u0159iprav\u00edme gril Weber<\/a>. Ten rozp\u00e1l\u00edme na 200\u00b0C a p\u0159iprav\u00edme jej na metodu nep\u0159\u00edm\u00e9ho grilov\u00e1n\u00ed. Jakmile je gril rozp\u00e1len\u00fd, polo\u017e\u00edme na grilovac\u00ed ro\u0161t n\u00e1\u0161 grilovac\u00ed ko\u0161<\/a> s p\u0159ipraven\u00fdmi raj\u010daty a n\u00e1sledn\u011b je pe\u010deme p\u0159ibli\u017en\u011b 20 minut pod uzav\u0159en\u00fdm poklopem. Raj\u010data se nejl\u00e9pe prope\u010dou uprost\u0159ed ro\u0161tu.<\/p>\n

Kdy\u017e uplyne 20 minut, poklop otev\u0159eme a p\u0159esv\u011bd\u010d\u00edme se, zda jsou raj\u010data dostate\u010dn\u011b prope\u010den\u00e1. Jestli ano, tak je vyjmeme z grilu a m\u016f\u017eeme hned pod\u00e1vat. V\u00fdborn\u011b se hod\u00ed k pe\u010den\u00fdm steak\u016fm, ale poslou\u017e\u00ed i jako lehk\u00fd tepl\u00fd p\u0159edkrm pro vegetari\u00e1ny. Raj\u010data po provens\u00e1lsku si jist\u011b zamilujete nejen Vy, ale tak\u00e9 cel\u00e1 Va\u0161e rodina.<\/p>\n

Pro dal\u0161\u00ed tipy a triky sledujte n\u00e1\u0161 facebook<\/a>. Pokud V\u00e1s tento \u010dl\u00e1nek zaujal a cht\u011bli byste si po\u0159\u00eddit kvalitn\u00ed gril Weber<\/a> \u010di p\u0159\u00edslu\u0161enstv\u00ed Weber<\/a> za nejlep\u0161\u00ed ceny, nav\u0161tivte n\u00e1\u0161 eshop<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Netradi\u010dn\u00ed p\u0159\u00edloha Pokud V\u00e1s ji\u017e nud\u00ed klasick\u00e9 p\u0159\u00edlohy ke grilovan\u00e9mu masu, jako jsou sal\u00e1ty, grilovan\u00e1 zelenina \u010di op\u00e9kan\u00e9 brambory, pak jsou raj\u010data po provens\u00e1lsku to prav\u00e9 pro V\u00e1s. Tyto raj\u010data se skv\u011ble hod\u00ed jako p\u0159\u00edloha ke grilovan\u00fdm steak\u016fm a s jejich p\u0159\u00edpravou se nenad\u0159ete. Ingredience 8 v\u011bt\u0161\u00edch raj\u010dat 3 l\u017e\u00edce olivov\u00e9ho oleje \u00bd l\u017e\u00edce cukru [ \u010c\u00edst d\u00e1le<\/a> ]<\/p>\n","protected":false},"author":6,"featured_media":188,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[266],"tags":[71,121,107,83,259,258,100],"class_list":["post-1711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty-na-gril","tag-gril","tag-grilovani","tag-grily","tag-grily-weber","tag-recepty","tag-tipy-a-triky","tag-weber"],"yoast_head":"\nRaj\u010data po provens\u00e1lsku - KamnaKrby.cz: Magaz\u00edn<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kamnakrby.cz\/magazin\/recepty-na-gril\/rajcata-po-provensalsku\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raj\u010data po provens\u00e1lsku - KamnaKrby.cz: Magaz\u00edn\" \/>\n<meta property=\"og:description\" content=\"Netradi\u010dn\u00ed p\u0159\u00edloha Pokud V\u00e1s ji\u017e nud\u00ed klasick\u00e9 p\u0159\u00edlohy ke grilovan\u00e9mu masu, jako jsou sal\u00e1ty, grilovan\u00e1 zelenina \u010di op\u00e9kan\u00e9 brambory, pak jsou raj\u010data po provens\u00e1lsku to prav\u00e9 pro V\u00e1s. Tyto raj\u010data se skv\u011ble hod\u00ed jako p\u0159\u00edloha ke grilovan\u00fdm steak\u016fm a s jejich p\u0159\u00edpravou se nenad\u0159ete. Ingredience 8 v\u011bt\u0161\u00edch raj\u010dat 3 l\u017e\u00edce olivov\u00e9ho oleje \u00bd l\u017e\u00edce cukru [ \u010c\u00edst d\u00e1le ]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kamnakrby.cz\/magazin\/recepty-na-gril\/rajcata-po-provensalsku\/\" \/>\n<meta property=\"og:site_name\" content=\"KamnaKrby.cz: Magaz\u00edn\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-31T16:13:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-25T13:00:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kamnakrby.cz\/magazin\/wp-content\/uploads\/2019\/02\/Grily-Weber.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1285\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kamnakrby.cz\/magazin\/#website\",\"url\":\"https:\/\/kamnakrby.cz\/magazin\/\",\"name\":\"KamnaKrby.cz: Magaz\\u00edn\",\"description\":\"Copyright 2019 \\u00a9 Obchody AZETKO s.r.o.: V\\u0161echna pr\\u00e1va vyhrazena.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/kamnakrby.cz\/magazin\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"cs\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/kamnakrby.cz\/magazin\/recepty-na-gril\/rajcata-po-provensalsku\/#primaryimage\",\"inLanguage\":\"cs\",\"url\":\"https:\/\/kamnakrby.cz\/magazin\/wp-content\/uploads\/2019\/02\/Grily-Weber.jpg\",\"contentUrl\":\"https:\/\/kamnakrby.cz\/magazin\/wp-content\/uploads\/2019\/02\/Grily-Weber.jpg\",\"width\":1920,\"height\":1285},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kamnakrby.cz\/magazin\/recepty-na-gril\/rajcata-po-provensalsku\/#webpage\",\"url\":\"https:\/\/kamnakrby.cz\/magazin\/recepty-na-gril\/rajcata-po-provensalsku\/\",\"name\":\"Raj\\u010data po provens\\u00e1lsku - 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