{"id":1776,"date":"2020-03-26T17:22:15","date_gmt":"2020-03-26T16:22:15","guid":{"rendered":"https:\/\/www.kamnakrby.cz\/magazin\/?p=1776"},"modified":"2025-04-25T14:59:36","modified_gmt":"2025-04-25T12:59:36","slug":"velikonocni-nadivka-na-grilu","status":"publish","type":"post","link":"https:\/\/kamnakrby.cz\/magazin\/recepty-na-gril\/velikonocni-nadivka-na-grilu\/","title":{"rendered":"Velikono\u010dn\u00ed n\u00e1divka na grilu"},"content":{"rendered":"

Velikono\u010dn\u00ed specialita<\/h2>\n

Bl\u00ed\u017e\u00ed se Velikonoce a s nimi p\u0159ich\u00e1z\u00ed i v\u00fdborn\u00e1 tradi\u010dn\u00ed velikono\u010dn\u00ed j\u00eddla. Jist\u011b by V\u00e1s nenapadlo, \u017ee i n\u011bkter\u00e1 z t\u011bchto j\u00eddel si m\u016f\u017eete p\u0159ipravit na Va\u0161em grilu Weber<\/a>. V tomto \u010dl\u00e1nku V\u00e1m p\u0159edstav\u00edme, jak se na Va\u0161em grilu d\u00e1 p\u0159ipravit v\u00fdborn\u00e1 a jednoduch\u00e1 Velikono\u010dn\u00ed n\u00e1divka.<\/p>\n

Ingredience<\/h2>\n

450 g uzen\u00e9ho masa
\n270 g b\u00edl\u00e9ho pe\u010diva
\n400 ml ml\u00e9ka
\n200 g \u010derstv\u00fdch zelen\u00fdch l\u00edstk\u016f, t\u0159eba kop\u0159ivy anebo petr\u017eele
\n130 g m\u00e1sla
\n6 vajec
\n1 l\u017ei\u010dka soli<\/p>\n

P\u0159\u00edprava v kuchyni<\/h2>\n

Ze v\u0161eho nejd\u0159\u00edve je pot\u0159eba maso pova\u0159it ve v\u00fdvaru s ko\u0159en\u00edm a zeleninou, aby z\u00edskalo lep\u0161\u00ed chu\u0165 a aroma. Po uva\u0159en\u00ed nechte maso odst\u00e1t a vychladit a nakonec jej nakr\u00e1jejte. Maso vlo\u017ete do lednice, aby bylo p\u0159ipraven\u00e9 na druh\u00fd den. Kdy\u017e je maso p\u0159ipraven\u00e9, nakr\u00e1jejte b\u00edl\u00e9 pe\u010divo na mal\u00e9 kostky a nechte jej oschnout. V tuto chv\u00edli m\u00e1me v\u0161echno p\u0159ipraven\u00e9 na druh\u00fd den.<\/p>\n

\u017dloutky odd\u011blte od b\u00edlk\u016f. Z b\u00edlk\u016f vy\u0161lehejte sn\u00edh tak, aby byl z poloviny tuh\u00fd. Dochu\u0165te \u0161petkou soli. N\u00e1sledn\u011b rozet\u0159ete m\u00e1slo s trochou soli tak dlouho, dokud trochu nezesv\u011btl\u00e1. Do tohoto m\u00e1sla pot\u00e9 postupn\u011b za\u0161lehejte \u017eloutky. Zelen\u00e9 l\u00edstky o\u010dist\u011bte a pot\u00e9 na chv\u00edli vlo\u017ete do vrouc\u00ed vody, abyste je zbavili objemu. Po chv\u00edli je vyt\u00e1hn\u011bte a um\u00edst\u011bte do ledov\u00e9 vody. Jakmile jsou l\u00edstky vychlazen\u00e9, tak je sce\u010fte a pokr\u00e1jejte najemno.<\/p>\n

Usu\u0161en\u00e9 pe\u010divo sm\u00edchejte s ml\u00e9kem. Do t\u00e9to sm\u011bsi p\u0159idejte maso nakr\u00e1jen\u00e9 na kosti\u010dky, l\u00edstky a m\u00e1slo se \u017eloutky. Celou sm\u011bs pe\u010dliv\u011b prom\u00edchejte. N\u00e1sledn\u011b do sm\u011bsi opatrn\u011b p\u0159im\u00edchejte b\u00edlky a vzniklou hmotu hned vlijte do pek\u00e1\u010de.<\/p>\n

P\u0159\u00edprava na grilu<\/h2>\n

Nyn\u00ed se m\u016f\u017eeme p\u0159esunout na samotnou p\u0159\u00edpravu na grilu. Gril Weber<\/a> je pot\u0159eba si p\u0159edem p\u0159ipravit na 180\u00b0C. Jakmile je gril rozeh\u0159\u00e1t\u00fd na spr\u00e1vnou teplotu, vlo\u017e\u00edme do n\u011bj pek\u00e1\u010d se sm\u011bs\u00ed a pe\u010deme p\u0159i zav\u0159en\u00e9m poklopu po dobu 50 minut. Po uplynut\u00ed t\u00e9to doby pek\u00e1\u010d vyt\u00e1hneme a sm\u011bs nech\u00e1me odpo\u010d\u00edvat p\u0159ibli\u017en\u011b 10 minut. Potom m\u016f\u017eeme pod\u00e1vat. Velikono\u010dn\u00ed n\u00e1divka je tedy velice jednoduch\u00fd a chutn\u00fd pokrm, kter\u00fd si zamiluje cel\u00e1 Va\u0161e rodina.<\/p>\n

Pro dal\u0161\u00ed tipy a triky sledujte n\u00e1\u0161 facebook<\/a>. Pokud V\u00e1s tento \u010dl\u00e1nek zaujal a cht\u011bli byste si po\u0159\u00eddit kvalitn\u00ed gril Weber<\/a> \u010di p\u0159\u00edslu\u0161enstv\u00ed Weber<\/a> za nejlep\u0161\u00ed ceny, nav\u0161tivte n\u00e1\u0161 eshop<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Velikono\u010dn\u00ed specialita Bl\u00ed\u017e\u00ed se Velikonoce a s nimi p\u0159ich\u00e1z\u00ed i v\u00fdborn\u00e1 tradi\u010dn\u00ed velikono\u010dn\u00ed j\u00eddla. Jist\u011b by V\u00e1s nenapadlo, \u017ee i n\u011bkter\u00e1 z t\u011bchto j\u00eddel si m\u016f\u017eete p\u0159ipravit na Va\u0161em grilu Weber. V tomto \u010dl\u00e1nku V\u00e1m p\u0159edstav\u00edme, jak se na Va\u0161em grilu d\u00e1 p\u0159ipravit v\u00fdborn\u00e1 a jednoduch\u00e1 Velikono\u010dn\u00ed n\u00e1divka. Ingredience 450 g uzen\u00e9ho masa 270 g [ \u010c\u00edst d\u00e1le<\/a> ]<\/p>\n","protected":false},"author":6,"featured_media":1361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[266],"tags":[71,121,107,83,259,258,100],"class_list":["post-1776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty-na-gril","tag-gril","tag-grilovani","tag-grily","tag-grily-weber","tag-recepty","tag-tipy-a-triky","tag-weber"],"yoast_head":"\nVelikono\u010dn\u00ed n\u00e1divka na grilu - KamnaKrby.cz: Magaz\u00edn<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kamnakrby.cz\/magazin\/recepty-na-gril\/velikonocni-nadivka-na-grilu\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Velikono\u010dn\u00ed n\u00e1divka na grilu - KamnaKrby.cz: Magaz\u00edn\" \/>\n<meta property=\"og:description\" content=\"Velikono\u010dn\u00ed specialita Bl\u00ed\u017e\u00ed se Velikonoce a s nimi p\u0159ich\u00e1z\u00ed i v\u00fdborn\u00e1 tradi\u010dn\u00ed velikono\u010dn\u00ed j\u00eddla. Jist\u011b by V\u00e1s nenapadlo, \u017ee i n\u011bkter\u00e1 z t\u011bchto j\u00eddel si m\u016f\u017eete p\u0159ipravit na Va\u0161em grilu Weber. V tomto \u010dl\u00e1nku V\u00e1m p\u0159edstav\u00edme, jak se na Va\u0161em grilu d\u00e1 p\u0159ipravit v\u00fdborn\u00e1 a jednoduch\u00e1 Velikono\u010dn\u00ed n\u00e1divka. 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