{"id":458,"date":"2019-07-18T11:40:22","date_gmt":"2019-07-18T09:40:22","guid":{"rendered":"https:\/\/www.kamnakrby.cz\/magazin\/?p=458"},"modified":"2019-12-06T12:45:06","modified_gmt":"2019-12-06T11:45:06","slug":"tipy-pro-zacatecniky-s-grilem-weber","status":"publish","type":"post","link":"https:\/\/kamnakrby.cz\/magazin\/poradna\/tipy-pro-zacatecniky-s-grilem-weber\/","title":{"rendered":"Tipy pro za\u010d\u00e1te\u010dn\u00edky s grilem Weber"},"content":{"rendered":"

Grilov\u00e1n\u00ed s poklopem<\/h2>\n

Po\u0159\u00eddili jste si gril zna\u010dky Weber<\/a> a je to v\u00e1\u0161 v\u016fbec prvn\u00ed gril? M\u00e1me tu pro V\u00e1s tipy pro za\u010d\u00e1te\u010dn\u00edky, kter\u00e9 V\u00e1m jist\u011b pomohou. Prvn\u00ed ze v\u0161eho, nechte na sv\u00e9m grilu poklop. Poklop nen\u00ed jen estetick\u00fdm dopl\u0148kem anebo ochranou proti de\u0161ti. Grilov\u00e1n\u00ed s poklopem v\u00e1m umo\u017e\u0148uje nov\u00e9 mo\u017enosti, kter\u00e9 jste nikdy p\u0159edt\u00edm nepoznali. D\u00edky poklopu m\u016f\u017eete uvnit\u0159 grilu regulovat teplotu, aby se v\u00e1m v\u00e1\u0161 grilovan\u00fd pokrm nesp\u00e1lil, co\u017e by \u00fapln\u011b zkazilo jeho chu\u0165. Zkr\u00e1tka poklop v\u00e1m usnadn\u00ed va\u0161e va\u0159en\u00ed a grilovan\u00e9 maso bude o to \u0161\u0165avnat\u011bj\u0161\u00ed.<\/p>\n

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Roz\u017ehaven\u00ed grilu<\/h2>\n

D\u00e1le si popov\u00edd\u00e1me o rozp\u00e1len\u00ed grilu. Pokud m\u00e1te plynov\u00fd gril, pak sta\u010d\u00ed jen oto\u010dit p\u00e1r \u010dudl\u00edky a po\u010dkat, a\u017e ho\u0159\u00e1ky dostanou gril na tu spr\u00e1vnou teplotu. Av\u0161ak pokud vlastn\u00edte gril na d\u0159ev\u011bn\u00e9 uhl\u00ed, rozp\u00e1len\u00ed briket b\u00fdv\u00e1 \u010dasto obt\u00ed\u017en\u00e9, pokud nev\u00edte, jak na to.<\/p>\n

\u00a0<\/p>\n

Na podp\u00e1len\u00ed grilu na d\u0159ev\u011bn\u00e9 uhl\u00ed pot\u0159ebujete zhruba 20 minut, pokud pou\u017e\u00edv\u00e1te startovac\u00ed kom\u00edn<\/a>. Nejprve napl\u0148te startovac\u00ed kom\u00edn briketami<\/a>. Pou\u017eijte stejn\u00e9 mno\u017estv\u00ed, jako je v n\u00e1vodu, nen\u00ed radno kom\u00edn p\u0159epl\u0148ovat, proto\u017ee by pak trvalo dlouho, ne\u017e by se rozho\u0159ely a pak je\u0161t\u011b d\u00e9le, ne\u017e by nastaly ide\u00e1ln\u00ed podm\u00ednky pro grilov\u00e1n\u00ed. Pot\u00e9 vezm\u011bte dv\u011b a\u017e t\u0159i podpalov\u00e9 kostky a um\u00edst\u011bte je na palivov\u00fd ro\u0161t uvnit\u0159 grilu. Pak je zapalte a startovac\u00ed kom\u00edn um\u00edst\u011bte na n\u011b.<\/p>\n

\u00a0<\/p>\n

Kovovou rukoje\u0165 dejte na kraj ro\u0161tu a otev\u0159ete otvor vespod grilu, otvory v doln\u00ed \u010d\u00e1sti kom\u00ednu pak za\u010dnou nas\u00e1vat vzduch a ten rozp\u00e1l\u00ed rovnom\u011brn\u011b brikety. Ty nechte rozp\u00e1lit po dobu cca 20 minut, jakmile za\u010dnete na vrchu kom\u00ednu vid\u011bt plameny, brikety jsou p\u0159ipraveny ke grilov\u00e1n\u00ed. Mno\u017estv\u00ed topidla, kter\u00e9 je t\u0159eba pou\u017e\u00edt, z\u00e1le\u017e\u00ed na mnoha faktorech, nap\u0159. na dob\u011b grilov\u00e1n\u00ed anebo na po\u010das\u00ed.<\/p>\n

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P\u0159\u00edm\u00e9 a nep\u0159\u00edm\u00e9 grilov\u00e1n\u00ed<\/h2>\n

Te\u010f m\u00e1me gril p\u0159ipraven\u00fd ke grilov\u00e1n\u00ed. Jsou tu ale dva druhy grilov\u00e1n\u00ed \u2013 p\u0159\u00edm\u00e9 a nep\u0159\u00edm\u00e9. Jak\u00fd je mezi nimi rozd\u00edl? P\u0159\u00edm\u00e1 metoda spo\u010d\u00edv\u00e1 v tom, \u017ee se j\u00eddlo p\u0159ipravuje p\u0159\u00edmo nad zdrojem tepla, tedy v\u011bt\u0161inou ohn\u011bm. Tato metoda d\u00e1v\u00e1 masu p\u0159\u00edjemnou k\u016frku a \u0161\u0165avnatost vevnit\u0159. Tato metoda je ide\u00e1ln\u00ed pro jemn\u011bj\u0161\u00ed kusy masa, jako jsou nap\u0159\u00edklad ku\u0159ec\u00ed kousky, hamburgery anebo steaky. Obecn\u00e9 pravidlo je, \u017ee doba p\u0159\u00edpravy pokrm\u016f p\u0159\u00edmou metodou nep\u0159esahuje 20 minut. Naproti tomu nep\u0159\u00edm\u00e9 grilov\u00e1n\u00ed vyu\u017e\u00edv\u00e1 gril jako troubu, tak\u017ee se hod\u00ed p\u0159edev\u0161\u00edm k p\u0159\u00edprav\u011b v\u011bt\u0161\u00edch kus\u016f masa, kter\u00e9 vy\u017eaduj\u00ed dlouhou p\u0159\u00edpravu. Umo\u017e\u0148uje stejnosm\u011brnou a pravidelnou \u00fapravu pokrmu, kter\u00e9 je schopna dokonale prop\u00e9ct bez vn\u011bj\u0161\u00edho p\u0159ip\u00e1len\u00ed.<\/p>\n

\u00dadr\u017eba grilu<\/h2>\n

V posledn\u00ed \u0159ad\u011b se budeme bavit o \u00fadr\u017eb\u011b grilu, nebo\u0165 i sebelep\u0161\u00ed gril v\u00e1m p\u0159estane slou\u017eit, pokud se o n\u011bj nebudete starat. Po ka\u017ed\u00e9m grilov\u00e1n\u00ed je t\u0159eba o\u010distit ro\u0161t od zbytk\u016f j\u00eddla s pomoc\u00ed kovov\u00e9ho kart\u00e1\u010de. Doporu\u010duje taky o\u010distit gril houbi\u010dkou<\/a> a speci\u00e1ln\u00edm sprejem<\/a> od mastnoty a \u0161\u0165\u00e1v z masa. Pokud m\u00e1te gril na d\u0159ev\u011bn\u00e9 uhl\u00ed, je pot\u0159eba jej pravideln\u011b zbavovat popela. Pokud budete o sv\u016fj gril pravideln\u011b pe\u010dovat, odm\u011bn\u00ed se v\u00e1m dlouhov\u011bkost\u00ed a bezporuchovost\u00ed.<\/p>\n

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Pro v\u00fdb\u011br kvalitn\u00edch gril\u016f Weber nav\u0161tivte n\u00e1\u0161 eshop<\/a>.
Pro dal\u0161\u00ed tipy pro za\u010d\u00e1te\u010dn\u00edky sledujte n\u00e1\u0161 facebook<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Grilov\u00e1n\u00ed s poklopem Po\u0159\u00eddili jste si gril zna\u010dky Weber a je to v\u00e1\u0161 v\u016fbec prvn\u00ed gril? M\u00e1me tu pro V\u00e1s tipy pro za\u010d\u00e1te\u010dn\u00edky, kter\u00e9 V\u00e1m jist\u011b pomohou. Prvn\u00ed ze v\u0161eho, nechte na sv\u00e9m grilu poklop. Poklop nen\u00ed jen estetick\u00fdm dopl\u0148kem anebo ochranou proti de\u0161ti. Grilov\u00e1n\u00ed s poklopem v\u00e1m umo\u017e\u0148uje nov\u00e9 mo\u017enosti, kter\u00e9 jste nikdy p\u0159edt\u00edm [ \u010c\u00edst d\u00e1le<\/a> ]<\/p>\n","protected":false},"author":6,"featured_media":378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[71,83,106,78,105],"class_list":["post-458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poradna","tag-gril","tag-grily-weber","tag-tipy-pro-zacatecniky","tag-zahradni-grily","tag-zahradni-grily-weber"],"yoast_head":"\nTipy pro za\u010d\u00e1te\u010dn\u00edky s grilem Weber - KamnaKrby.cz: Magaz\u00edn<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kamnakrby.cz\/magazin\/poradna\/tipy-pro-zacatecniky-s-grilem-weber\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tipy pro za\u010d\u00e1te\u010dn\u00edky s grilem Weber - KamnaKrby.cz: Magaz\u00edn\" \/>\n<meta property=\"og:description\" content=\"Grilov\u00e1n\u00ed s poklopem Po\u0159\u00eddili jste si gril zna\u010dky Weber a je to v\u00e1\u0161 v\u016fbec prvn\u00ed gril? 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