{"id":465,"date":"2019-07-18T12:31:15","date_gmt":"2019-07-18T10:31:15","guid":{"rendered":"https:\/\/www.kamnakrby.cz\/magazin\/?p=465"},"modified":"2019-12-06T12:49:45","modified_gmt":"2019-12-06T11:49:45","slug":"rozzhaveni-grilu-weber","status":"publish","type":"post","link":"https:\/\/kamnakrby.cz\/magazin\/poradna\/rozzhaveni-grilu-weber\/","title":{"rendered":"Roz\u017ehaven\u00ed grilu Weber"},"content":{"rendered":"

Po\u0159i\u010fte si startovac\u00ed kom\u00edn<\/h2>\n

Ten nejspolehliv\u011bj\u0161\u00ed, nejjednodu\u0161\u0161\u00ed a nejbezpe\u010dn\u011bj\u0161\u00ed zp\u016fsob, jak rozp\u00e1lit d\u0159ev\u011bn\u00e9 brikety<\/a> \u010di d\u0159ev\u011bn\u00e9 uhl\u00ed na po\u017eadovanou teplotu pro grilov\u00e1n\u00ed, je pou\u017eit\u00ed startovac\u00edho kom\u00ednu<\/a>. Ten umo\u017e\u0148uje rovnom\u011brn\u00e9 rozp\u00e1len\u00ed topidla za minim\u00e1ln\u00ed dobu, 15 a\u017e 20 minut. Pro roz\u017ehaven\u00ed grilu je rozhodn\u011b v\u00fdhodn\u011bj\u0161\u00ed jak \u010dasov\u011b tak i co se efektivity t\u00fd\u010de. Samotn\u00fd startovac\u00ed kom\u00edn se skl\u00e1d\u00e1 z kovov\u00e9ho v\u00e1lce, kter\u00fd m\u00e1 otvory ve sv\u00e9 spodn\u00ed \u010d\u00e1sti, d\u00e1le z vnit\u0159n\u00edho ro\u0161tu a \u017e\u00e1ruvzdorn\u00fdch madel.<\/p>\n

Snadn\u00e9 rozp\u00e1len\u00ed<\/h2>\n

Jeho pou\u017eit\u00ed je velice snadn\u00e9. Nejd\u0159\u00edve z grilu odejm\u011bte vrchn\u00ed grilovac\u00ed ro\u0161t, startovac\u00ed kom\u00edn pot\u00e9 polo\u017ete na palivov\u00fd ro\u0161t, kter\u00fd se nach\u00e1z\u00ed pod n\u00edm. Kom\u00edn napl\u0148te po\u017eadovan\u00fdm mno\u017estv\u00edm briket \u010di uhl\u00ed. Dejte pozor, abyste kom\u00edn nep\u0159eplnili, v\u017edy je dobr\u00e9 \u0159\u00eddit se podle n\u00e1vodu. Pot\u00e9 pod startovac\u00ed kom\u00edn polo\u017ete dv\u011b a\u017e t\u0159i palivov\u00e9 kostky<\/a>, kter\u00e9 pak podpalte z bo\u010dn\u00edho otvoru. Nedoporu\u010dujeme pou\u017e\u00edvat tekut\u00e9 podpalova\u010de, nebo\u0165 jsou na b\u00e1zi ropy a do j\u00eddla by se pak mohla dostat benz\u00ednov\u00e1 chu\u0165. Zespodu se pak z otvor\u016f v kom\u00ednu za\u010dne nas\u00e1vat hork\u00fd vzduch sm\u011brem vzh\u016fru, kter\u00fd rovnom\u011brn\u011b rozp\u00e1l\u00ed v\u0161echny brikety. V\u00fdhodou je, \u017ee t\u00edmto zp\u016fsobem se brikety rozho\u0159\u00ed mnohem rychleji, ne\u017e kdybyste je podpalovali bez kom\u00edna. Roz\u017ehaven\u00ed grilu nikdy nebylo snadn\u011bj\u0161\u00ed.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>
\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a><\/p>\n

Roz\u017ehaven\u00e9 do 20 minut<\/h2>\n

To, \u017ee jsou brikety spr\u00e1vn\u011b rozp\u00e1len\u00e9, pozn\u00e1te tak, \u017ee je v\u0161ude pokr\u00fdv\u00e1 tenk\u00e1 vrstva \u0161ed\u00e9ho popela. U d\u0159ev\u011bn\u00e9ho uhl\u00ed sta\u010d\u00ed, kdy\u017e je jejich povrch rozp\u00e1len\u00fd, co\u017e pozn\u00e1te podle jejich barvy. Ide\u00e1ln\u00ed teploty dosahuje uhl\u00ed ji\u017e za 15 minut, d\u0159ev\u011bn\u00e9 brikety v\u0161ak pot\u0159ebuj\u00ed na spr\u00e1vn\u00e9 roz\u017ehaven\u00ed v\u00edce \u010dasu, tak\u017ee jim to zabere 20 a\u017e 30 minut. Pot\u00e9, co na\u0161e topidlo dos\u00e1hlo ide\u00e1ln\u00ed teploty, vezm\u011bte startovac\u00ed kom\u00edn za madlo a vysypte brikety rovnom\u011brn\u011b pod m\u00edsto, kde pak d\u00e1te ro\u0161t. Ro\u0161t um\u00edst\u011bte na jeho m\u00edsto a po\u010dkejte, dokud teplota neklesne dostate\u010dn\u011b na to, abyste mohli za\u010d\u00edt grilovat.<\/p>\n

Jde to i bez kom\u00ednu<\/h2>\n

Pokud nevlastn\u00edte startovac\u00ed kom\u00edn, bude pro v\u00e1s podp\u00e1len\u00ed mnohem n\u00e1ro\u010dn\u011bj\u0161\u00ed, av\u0161ak ne nemo\u017en\u00e9. Odejm\u011bte ro\u0161t a palivov\u00e9 kostky um\u00edst\u011bte na palivov\u00fd ro\u0161t podpaln\u00e9 kostky. Na ty nahroma\u010fte pyramidu z uhl\u00ed a kostky zapalte. Jakmile se uhl\u00ed nad nimi roz\u017ehav\u00ed, vezm\u011bte ocelov\u00e9 kle\u0161t\u011b a dejte na n\u011b zbytek va\u0161eho uhl\u00ed, aby taky chytlo. Tento zp\u016fsob je mnohem zdlouhav\u011bj\u0161\u00ed, ne\u017e pou\u017eit\u00ed startovac\u00edho kom\u00ednu, a brikety se nena\u017ehav\u00ed tak rovnom\u011brn\u011b.<\/p>\n

Pro dal\u0161\u00ed tipy a triky sledujte n\u00e1\u0161 facebook<\/a>.
Pro koupi startovac\u00edho kom\u00ednu nav\u0161tivte n\u00e1\u0161 eshop<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Po\u0159i\u010fte si startovac\u00ed kom\u00edn Ten nejspolehliv\u011bj\u0161\u00ed, nejjednodu\u0161\u0161\u00ed a nejbezpe\u010dn\u011bj\u0161\u00ed zp\u016fsob, jak rozp\u00e1lit d\u0159ev\u011bn\u00e9 brikety \u010di d\u0159ev\u011bn\u00e9 uhl\u00ed na po\u017eadovanou teplotu pro grilov\u00e1n\u00ed, je pou\u017eit\u00ed startovac\u00edho kom\u00ednu. Ten umo\u017e\u0148uje rovnom\u011brn\u00e9 rozp\u00e1len\u00ed topidla za minim\u00e1ln\u00ed dobu, 15 a\u017e 20 minut. Pro roz\u017ehaven\u00ed grilu je rozhodn\u011b v\u00fdhodn\u011bj\u0161\u00ed jak \u010dasov\u011b tak i co se efektivity t\u00fd\u010de. Samotn\u00fd startovac\u00ed kom\u00edn [ \u010c\u00edst d\u00e1le<\/a> ]<\/p>\n","protected":false},"author":6,"featured_media":389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[71,107,83,108,106,78,105],"class_list":["post-465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poradna","tag-gril","tag-grily","tag-grily-weber","tag-podpalovani","tag-tipy-pro-zacatecniky","tag-zahradni-grily","tag-zahradni-grily-weber"],"yoast_head":"\nRoz\u017ehaven\u00ed grilu Weber - KamnaKrby.cz: Magaz\u00edn<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kamnakrby.cz\/magazin\/poradna\/rozzhaveni-grilu-weber\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roz\u017ehaven\u00ed grilu Weber - KamnaKrby.cz: Magaz\u00edn\" \/>\n<meta property=\"og:description\" content=\"Po\u0159i\u010fte si startovac\u00ed kom\u00edn Ten nejspolehliv\u011bj\u0161\u00ed, nejjednodu\u0161\u0161\u00ed a nejbezpe\u010dn\u011bj\u0161\u00ed zp\u016fsob, jak rozp\u00e1lit d\u0159ev\u011bn\u00e9 brikety \u010di d\u0159ev\u011bn\u00e9 uhl\u00ed na po\u017eadovanou teplotu pro grilov\u00e1n\u00ed, je pou\u017eit\u00ed startovac\u00edho kom\u00ednu. Ten umo\u017e\u0148uje rovnom\u011brn\u00e9 rozp\u00e1len\u00ed topidla za minim\u00e1ln\u00ed dobu, 15 a\u017e 20 minut. Pro roz\u017ehaven\u00ed grilu je rozhodn\u011b v\u00fdhodn\u011bj\u0161\u00ed jak \u010dasov\u011b tak i co se efektivity t\u00fd\u010de. 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