{"id":471,"date":"2019-07-18T13:41:13","date_gmt":"2019-07-18T11:41:13","guid":{"rendered":"https:\/\/www.kamnakrby.cz\/magazin\/?p=471"},"modified":"2019-12-06T12:52:46","modified_gmt":"2019-12-06T11:52:46","slug":"urceni-intenzity-zaru","status":"publish","type":"post","link":"https:\/\/kamnakrby.cz\/magazin\/poradna\/urceni-intenzity-zaru\/","title":{"rendered":"Ur\u010den\u00ed intenzity \u017e\u00e1ru"},"content":{"rendered":"

Nejv\u011bt\u0161\u00ed \u017e\u00e1r nen\u00ed v\u017edy nejlep\u0161\u00ed<\/h2>\n

Jestli\u017ee pokr\u00fdv\u00e1 povrch briket<\/a> tenk\u00e1 vrstva popela, pak jsou spr\u00e1vn\u011b roz\u017ehaven\u00e9 pro grilov\u00e1n\u00ed. V p\u0159\u00edpad\u011b uhl\u00ed je zase pot\u0159eba, aby byly jejich okraje roz\u017ehaven\u00e9. Jestli\u017ee dos\u00e1hnete tohoto stavu u topidla, pak je um\u00edst\u011bte ze startovac\u00edho kom\u00edna<\/a> na palivov\u00fd ro\u0161t. Toto palivo je v\u0161ak pro grilov\u00e1n\u00ed je\u0161t\u011b moc \u017ehav\u00e9. Nejlep\u0161\u00ed je p\u0159iklopit gril poklopem a po\u010dkat 15 a\u017e 20 minut, a\u017e teplota klesne na po\u017eadovanou teplotu. Nav\u00edc, kdy\u017e p\u0159iklop\u00edte gril poklopem, pak se \u017e\u00e1rem sp\u00e1l\u00ed v\u0161echny zbytky j\u00eddla, kter\u00e9 z\u016fstaly na grilovac\u00edm ro\u0161tu z minul\u00e9ho grilov\u00e1n\u00ed, a ty pak jdou velmi lehce se\u0161kr\u00e1bat \u010dist\u00edc\u00edm kart\u00e1\u010dem. Jak vlastn\u011b prob\u00edh\u00e1 ur\u010den\u00ed intenzity \u017e\u00e1ru?<\/p>\n

Teplom\u011br<\/h2>\n

Jsou v podstat\u011b dva zp\u016fsoby ur\u010den\u00ed intenzity \u017e\u00e1ru. Prvn\u00ed zp\u016fsob je ten jednodu\u0161\u0161\u00ed a bezpe\u010dn\u011bj\u0161\u00ed. N\u011bkter\u00e9 grily maj\u00ed ve v\u00edku integrovan\u00fd teplom\u011br<\/a> a ten ud\u00e1v\u00e1 p\u0159esnou teplotu, kter\u00e1 je v grilu. Potom existuj\u00ed i speci\u00e1ln\u00ed teplom\u011bry<\/a>, ur\u010den\u00e9 pro grily, kter\u00e9 nejsou zabudovan\u00e9 a mus\u00edte si je dokoupit. Av\u0161ak pokud zabudovan\u00fd teplom\u011br ve sv\u00e9m grilu nem\u00e1te a nechcete si ani teplom\u011br dokoupit, pak pro v\u00e1s z\u016fst\u00e1v\u00e1 druh\u00e1 metoda.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>
\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a><\/p>\n

I bez teplom\u011bru to jde<\/h2>\n

Druh\u00e1 metoda spo\u010d\u00edv\u00e1 jednodu\u0161e v tom, \u017ee d\u00e1te svou ruku nad gril, d\u00e1vejte v\u0161ak pozor, abyste ji tam nedr\u017eeli moc dlouho a z\u00e1rove\u0148 abyste ji nedali moc bl\u00edzko, hroz\u00ed toti\u017e pop\u00e1len\u00ed. P\u0159edstavte si na ro\u0161tu plechovku od Coca Coly. Va\u0161e ruka by m\u011bla b\u00fdt v takov\u00e9 vzd\u00e1lenosti, aby le\u017eela ne on\u00e9 pomysln\u00e9 plechovce, to jest cca 12 cm. Pokud v t\u00e9to vzd\u00e1lenosti mus\u00edte ruku odt\u00e1hnout ji\u017e po 2 vte\u0159in\u00e1ch, gril je st\u00e1le moc hork\u00fd, m\u00e1 230 a\u017e 290\u00b0C. Pokud vydr\u017e\u00edte 5 a\u017e 7 vte\u0159in, gril dos\u00e1hl st\u0159edn\u00ed teploty, to jest 175 a\u017e 230\u00b0C. Jestli\u017ee vydr\u017e\u00edte 8 a\u017e 10 vte\u0159in, pak m\u00e1 gril ni\u017e\u0161\u00ed teplotu 120 a\u017e 175\u00b0C.<\/p>\n

Udr\u017een\u00ed teploty<\/h2>\n

Jakmile dos\u00e1hnete po\u017eadovan\u00e9ho \u017e\u00e1ru, je v\u0161ak pot\u0159eba jej i udr\u017eet. Teplota klasick\u00e9ho grilu kles\u00e1 asi o 40\u00b0C ka\u017ed\u00fdch 40 a\u017e 60 minut. Aby to neovlivnilo p\u0159\u00edpravu va\u0161eho pokrmu, mus\u00edte postupn\u011b p\u0159id\u00e1vat brikety, aby se roz\u017ehavily. Av\u0161ak jedn\u00e9 briket\u011b trv\u00e1 roz\u017ehaven\u00ed 20 a\u017e 30 minut, tak\u017ee je dobr\u00e9 p\u0159id\u00e1vat brikety 30 minut p\u0159edt\u00edm, ne\u017e budete \u017e\u00e1r pot\u0159ebovat. D\u0159ev\u011bn\u00e9 uhl\u00ed naproti tomu je pou\u017eiteln\u00e9 ji\u017e po 5 a\u017e 10 minut\u00e1ch, tak\u017ee se doporu\u010duje p\u0159id\u00e1vat 10 minut p\u0159ed pot\u0159ebou \u017e\u00e1ru. D\u0159ev\u011bn\u00e9 uhl\u00ed m\u00e1 v\u00fdhodu, \u017ee p\u0159i \u017ehaven\u00ed neuvol\u0148uje \u0161kodliv\u00fd kou\u0159, kter\u00fd ovliv\u0148uje chu\u0165 p\u0159ipravovan\u00e9ho pokrmu. Samoz\u0159ejm\u011b to m\u016f\u017eete ud\u011blat i tak, \u017ee si na bezpe\u010dn\u00e9m m\u00edst\u011b zap\u00e1l\u00edte startovac\u00ed kom\u00edn a roz\u017ehaven\u00e9 brikety p\u0159ihod\u00edte, kdy\u017e budou pot\u0159eba.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

Pro dal\u0161\u00ed tipy a triky nav\u0161tivte n\u00e1\u0161 facebook<\/a>.
Pro po\u0159\u00edzen\u00ed kvalitn\u00edch teplom\u011br\u016f pro grily nav\u0161tivte n\u00e1\u0161 eshop<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nejv\u011bt\u0161\u00ed \u017e\u00e1r nen\u00ed v\u017edy nejlep\u0161\u00ed Jestli\u017ee pokr\u00fdv\u00e1 povrch briket tenk\u00e1 vrstva popela, pak jsou spr\u00e1vn\u011b roz\u017ehaven\u00e9 pro grilov\u00e1n\u00ed. V p\u0159\u00edpad\u011b uhl\u00ed je zase pot\u0159eba, aby byly jejich okraje roz\u017ehaven\u00e9. Jestli\u017ee dos\u00e1hnete tohoto stavu u topidla, pak je um\u00edst\u011bte ze startovac\u00edho kom\u00edna na palivov\u00fd ro\u0161t. Toto palivo je v\u0161ak pro grilov\u00e1n\u00ed je\u0161t\u011b moc \u017ehav\u00e9. Nejlep\u0161\u00ed je [ \u010c\u00edst d\u00e1le<\/a> ]<\/p>\n","protected":false},"author":6,"featured_media":188,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[71,107,109,110,106,78],"class_list":["post-471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poradna","tag-gril","tag-grily","tag-mereni-intenzity-zaru","tag-teplomer-do-grilu","tag-tipy-pro-zacatecniky","tag-zahradni-grily"],"yoast_head":"\nUr\u010den\u00ed intenzity \u017e\u00e1ru - KamnaKrby.cz: Magaz\u00edn<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kamnakrby.cz\/magazin\/poradna\/urceni-intenzity-zaru\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ur\u010den\u00ed intenzity \u017e\u00e1ru - KamnaKrby.cz: Magaz\u00edn\" \/>\n<meta property=\"og:description\" content=\"Nejv\u011bt\u0161\u00ed \u017e\u00e1r nen\u00ed v\u017edy nejlep\u0161\u00ed Jestli\u017ee pokr\u00fdv\u00e1 povrch briket tenk\u00e1 vrstva popela, pak jsou spr\u00e1vn\u011b roz\u017ehaven\u00e9 pro grilov\u00e1n\u00ed. 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