{"id":729,"date":"2019-07-25T13:32:36","date_gmt":"2019-07-25T11:32:36","guid":{"rendered":"https:\/\/www.kamnakrby.cz\/magazin\/?p=729"},"modified":"2019-12-20T09:27:14","modified_gmt":"2019-12-20T08:27:14","slug":"grilovani","status":"publish","type":"post","link":"https:\/\/kamnakrby.cz\/magazin\/poradna\/grilovani\/","title":{"rendered":"Grilov\u00e1n\u00ed"},"content":{"rendered":"

Obl\u00edben\u00e1 \u010dinnost<\/h2>\n

Grilov\u00e1n\u00ed je velice obl\u00edben\u00e1 z\u00e1le\u017eitost, p\u0159i kter\u00e9 se nejen sejdete se sv\u00fdmi p\u0159\u00e1teli a rodinou, ale tak\u00e9 si pochutn\u00e1te na nejr\u016fzn\u011bj\u0161\u00edch grilovan\u00fdch pokrmech. V\u011bt\u0161ina lid\u00ed ale nev\u00ed, \u017ee pro spr\u00e1vn\u00e9 grilov\u00e1n\u00ed by m\u011bli m\u00edt i n\u011bjak\u00e9 z\u00e1klady, proto\u017ee to nen\u00ed jen pokl\u00e1d\u00e1n\u00ed masa na ro\u0161t a jeho obracen\u00ed. Pokud jste si po\u0159\u00eddili zahradn\u00ed gril<\/a>, rozhodn\u011b si nastudujte alespo\u0148 z\u00e1klady grilov\u00e1n\u00ed.<\/p>\n

Z\u00e1klady<\/h2>\n

\u00a0<\/p>\n

Jestli budete grilovat jen tak, \u017ee na tom nic nen\u00ed, nikomu t\u00edm sice neubl\u00ed\u017e\u00edte, ale nedos\u00e1hnete t\u011bch dokonal\u00fdch grilovac\u00edch v\u00fdsledk\u016f. Jeden z probl\u00e9m\u016f je rychlost grilov\u00e1n\u00ed, lid\u00e9 se toti\u017e \u010dasto nemohou do\u010dkat a griluj\u00ed nejrychleji, jak to jde. Maso by se v\u0161ak po vyta\u017een\u00ed z lednice m\u011blo nechat odpo\u010dinout alespo\u0148 30 minut a po vyta\u017een\u00ed z grilu nechat alespo\u0148 5 minut ule\u017eet, aby bylo dosa\u017eeno t\u011bch spr\u00e1vn\u00fdch chu\u0165ov\u00fdch v\u00fdsledk\u016f.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a><\/p>\n

Spr\u00e1vn\u00e9 maso je d\u016fle\u017eit\u00e9<\/h2>\n

\u00a0<\/p>\n

V\u016fbec ta nej\u010dast\u011bj\u0161\u00ed chyba, kter\u00e9 se lid\u00e9 dopou\u0161t\u00ed p\u0159i grilov\u00e1n\u00ed, je to, \u017ee obracej\u00ed maso vidli\u010dkou. To byste nikdy nem\u011bli d\u011blat, nebo\u0165 V\u00e1m vyte\u010de ven v\u0161echna \u0161\u0165\u00e1va, maso se vysu\u0161\u00ed a nakonec V\u00e1m na grilu zbyde jen such\u00fd a tvrd\u00fd kousek masa. D\u016fle\u017eit\u00fd je tak\u00e9 v\u00fdb\u011br masa pro samotn\u00e9 grilov\u00e1n\u00ed, nebo\u0165 ne ka\u017ed\u00e9 maso se na to hod\u00ed. Rozhodn\u011b byste nem\u011bli grilovat maso libov\u00e9, nebo\u0165 pak bude velmi such\u00e9. Ke grilov\u00e1n\u00ed je nejlep\u0161\u00ed maso, kter\u00e9 je trochu protkan\u00e9 tukem, ale tak\u00e9 ho nesm\u00ed b\u00fdt moc, jako t\u0159eba u b\u016f\u010dku. <\/p>\n

Grilov\u00e1n\u00ed ryb je mnohdy velmi t\u011b\u017e\u0161\u00ed, ne\u017e grilov\u00e1n\u00ed masa, proto\u017ee maso u ryb je mnohem jemn\u011bj\u0161\u00ed. Pokud si ned\u00e1te pozor, snadno jej sp\u00e1l\u00edte anebo se V\u00e1m na grilu rozpadne. Pr\u00e1v\u011b proti rozpadnut\u00ed ryb\u00edho masa na grilu slou\u017e\u00ed speci\u00e1ln\u00ed grilovac\u00ed dr\u017e\u00e1k na ryby<\/a>, do kter\u00e9ho se ryba vlo\u017e\u00ed a pot\u00e9 d\u00e1 na gril.<\/p>\n

P\u0159\u00edslu\u0161enstv\u00ed<\/h2>\n

\u00a0<\/p>\n

Tak\u00e9 vhodn\u00e9 p\u0159\u00edslu\u0161enstv\u00ed k zahradn\u00edmu grilu<\/a> je pot\u0159eba. Ke v\u0161emu V\u00e1m toti\u017e nebude sta\u010dit jen velk\u00e1 vidli\u010dka \u010di obrace\u010dka. Velice u\u017eite\u010dn\u00fdm p\u0159\u00edslu\u0161enstv\u00edm je teplom\u011br na maso, d\u00edky kter\u00e9mu se Va\u0161e grilov\u00e1n\u00ed posune o \u00farove\u0148 v\u00fd\u0161e, nebo\u0165 budete p\u0159esn\u011b v\u011bd\u011bt, kdy maso z grilu vyt\u00e1hnout, aby bylo uprost\u0159ed spr\u00e1vn\u011b prope\u010den\u00e9 p\u0159esn\u011b podle Va\u0161ich p\u0159edstav. Ale krom teplom\u011bru existuje na trhu nespo\u010det p\u0159\u00edslu\u0161enstv\u00ed, kter\u00e9 V\u00e1m usnadn\u00ed p\u0159\u00edpravu pokrm\u016f a \u00fadr\u017ebu Va\u0161eho grilu. Najdete zde nap\u0159\u00edklad speci\u00e1ln\u00ed marinovac\u00ed jehly, marinovac\u00ed misky, op\u00e9kac\u00ed misky, pohrab\u00e1\u010de na uhl\u00ed, stojan na marshmallow anebo dokonce k\u00e1men na p\u0159\u00edpravu dom\u00e1c\u00ed pizzy<\/a> \u010di chleba. D\u00edky tomuto p\u0159\u00edslu\u0161enstv\u00ed ud\u011bl\u00e1te z Va\u0161eho grilu pln\u011b vybavenou venkovn\u00ed kuchy\u0148.<\/p>\n

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\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>
\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a><\/p>\n

Teplota masa<\/h2>\n

\u00a0<\/p>\n

Teplota uvnit\u0159 masa je dal\u0161\u00ed probl\u00e9m p\u0159i grilov\u00e1n\u00ed, nebo\u0165 mnoho lid\u00ed pova\u017euje teplom\u011br<\/a> na m\u011b\u0159en\u00ed t\u00e9to teploty za zcela zbyte\u010dn\u00fd, proto\u017ee to p\u0159ece sami odhadnou. Samoz\u0159ejm\u011b se to d\u00e1, ale chce to praxi. Rozhodn\u011b bychom do masa nem\u011bli bodat ostr\u00fdmi p\u0159edm\u011bty, abychom se p\u0159esv\u011bd\u010dili, jestli je m\u011bkk\u00e9, nebo\u0165 pak bude maso zbyte\u010dn\u011b vysu\u0161en\u00e9. Uvnit\u0159 masa by se m\u011bla vytvo\u0159it teplota alespo\u0148 71\u00b0C, aby bylo hotov\u00e9. To znamen\u00e1 roztopit gril na cca 200\u00b0C, doba grilov\u00e1n\u00ed se pak odv\u00edj\u00ed od individu\u00e1ln\u00ed tlou\u0161\u0165ky masa.<\/p>\n

Pro dal\u0161\u00ed tipy a triky sledujte n\u00e1\u0161 facebook<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Obl\u00edben\u00e1 \u010dinnost Grilov\u00e1n\u00ed je velice obl\u00edben\u00e1 z\u00e1le\u017eitost, p\u0159i kter\u00e9 se nejen sejdete se sv\u00fdmi p\u0159\u00e1teli a rodinou, ale tak\u00e9 si pochutn\u00e1te na nejr\u016fzn\u011bj\u0161\u00edch grilovan\u00fdch pokrmech. V\u011bt\u0161ina lid\u00ed ale nev\u00ed, \u017ee pro spr\u00e1vn\u00e9 grilov\u00e1n\u00ed by m\u011bli m\u00edt i n\u011bjak\u00e9 z\u00e1klady, proto\u017ee to nen\u00ed jen pokl\u00e1d\u00e1n\u00ed masa na ro\u0161t a jeho obracen\u00ed. Pokud jste si po\u0159\u00eddili zahradn\u00ed [ \u010c\u00edst d\u00e1le<\/a> ]<\/p>\n","protected":false},"author":6,"featured_media":188,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[82,71,121,81,80,78],"class_list":["post-729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poradna","tag-elektricke-grily","tag-gril","tag-grilovani","tag-grily-na-drevene-uhli","tag-plynove-grily","tag-zahradni-grily"],"yoast_head":"\nGrilov\u00e1n\u00ed - KamnaKrby.cz: Magaz\u00edn<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kamnakrby.cz\/magazin\/poradna\/grilovani\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilov\u00e1n\u00ed - KamnaKrby.cz: Magaz\u00edn\" \/>\n<meta property=\"og:description\" content=\"Obl\u00edben\u00e1 \u010dinnost Grilov\u00e1n\u00ed je velice obl\u00edben\u00e1 z\u00e1le\u017eitost, p\u0159i kter\u00e9 se nejen sejdete se sv\u00fdmi p\u0159\u00e1teli a rodinou, ale tak\u00e9 si pochutn\u00e1te na nejr\u016fzn\u011bj\u0161\u00edch grilovan\u00fdch pokrmech. V\u011bt\u0161ina lid\u00ed ale nev\u00ed, \u017ee pro spr\u00e1vn\u00e9 grilov\u00e1n\u00ed by m\u011bli m\u00edt i n\u011bjak\u00e9 z\u00e1klady, proto\u017ee to nen\u00ed jen pokl\u00e1d\u00e1n\u00ed masa na ro\u0161t a jeho obracen\u00ed. 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